-22%
Q-SAN – Spray-On-Leave-On Sanitizer Concentrate is formulated for the daily use as an “end-of-shift” general purpose leave-on-sanitizer for use within all food service industry groups and is also suitable for commercial and domestic use. Q-SAN’s active ingredient is a quaternary ammonium compound which kills a broad spectrum of germs and bacteria. The product leaves behind an invisible Quat-polymer protective film that helps to keep surfaces germ free for up to 24 hours.
FOOD AREA USE
- Concentrations are regulated; use Q-SAN at rate of 50 ml per litre (5% v/v) of water via mister or trigger spray.
- After 5 minutes of contact time between Q-SAN and the surface the surface will then be considered as being “sanitised” and no further surface preparation is generally required.
- Hard, non-porous food contact surfaces, such as equipment and utensils, may be used following sanitation without a potable water rinse provided that Q-SAN is used at 5%v/v strictly according to directions, and the surfaces are drained and dry prior to any food contact.
- When used in FOOD AREAS it is recommended to discard diluted solutions after each day and make fresh solution daily.
NON FOOD AREAS such as commercial and domestic use
- For a high level of sanitation apply Q-SAN at rate 50 ml per litre (5%v/v) with potable water via trigger spray to a pre-cleaned surface.
- For low risk areas use as little as 1 part to 200 parts of water for a kill of 99.9% of germs and bugs within 1 minute.
- Allow the wetted surface to air dry or wipe dry with clean cloth.
- The surface will be considered sanitised after 1 minute.
- For domestic & commercial use there is no requirement to discard made-up solutions but we recommend unused solutions be discarded after 3 months when stored as per Section 7 of the SDS.
Q-SAN is non-hazardous according to NOHSC criteria. Avoid unnecessary contact with skin and eyes. Do not drink.
